Pancetta Pasta Bake

Penne smothered in a creamy pancetta bacon and garlic sauce with Italian Sausage and shrimp.

Bar Salmon

Salmon ala mandarin with the vegetables of the day and remoulade on the side.

Bar Eggplant Tower

Layers of Eggplant. ricotta, ham, and provolone with marinara sauce

Shrimp Martini

Shrimp, with Tomato, onion, cucumbers, green peppers, olives, and caper.  Tossed in creamy buttermilk dressing, served with crackers.

Meatball Sliders

Three Sliders smotherd in our marinara and mozzarella

Fried Cheese Ravioli

Served with marinara, alfredo, fresh basil and parmesan

Shrimp Cocktail

Served with Homemade cocktail sauce

Broiled Brie

With Rasberry Chutney and topped with walnuts and served with ciabatta slices

Pot Roast Ciabatta

Pot Roast topped with banana peppers and provolone cheese.  Served with a side of au jus.

Flatbread Italiano

Flatbread topped with ham, salami, pepperoni, mozzerella, banana peppers, and sundried tomato pesto.